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Brix is a measurement of the sugar content in a liquid solution, expressed as a percentage by weight. In molasses, Brix indicates the concentration of soluble solids, primarily sugars, present in the syrup. Higher Brix values in molasses indicate a sweeter product with more concentrated sugars, which can affect flavor, fermentation, and nutritional properties. Typically, molasses has a Brix value ranging from 70 to 80, depending on the type and processing method.

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3w ago

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