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It's best kept refrigerated, so it doesn't turn into "soup".

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14y ago

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Does whipped frosting or buttercream frosting have more sugar?

whipped frosting


Why does buttercream wedding cake frosting melt like soup?

Buttercream frosting is made by combining a fat (butter or shortening) with sugar; both fat and sugar tend to soften and eventually melt in warm weather. Any buttercream frosting will melt if left in a warm room or outside in the sun in warm weather.


What is wrong with buttercream frosting for a wedding cake?

It melts, and you have to slurp it up with a spoon like soup!


How can I enhance the stability and texture of my buttercream frosting by incorporating meringue powder?

You can improve the stability and texture of your buttercream frosting by adding meringue powder, which helps to create a smoother and firmer consistency.


How to thicken buttercream frosting for a smoother consistency?

To thicken buttercream frosting for a smoother consistency, you can add more powdered sugar gradually until you reach the desired thickness. You can also chill the frosting in the refrigerator for a short time before using it.


Buttercream frosting asks for shortening can you use butter instead?

Of couRse


What is the frosting used on american store bought cakes or Eagle Scout cakes?

The most commonly used frosting on store-bought cakes in the U.S. is buttercream frosting.


How much fat is in buttercream frosting?

thirteen...you dont want to know how many calories :)


Can you use edible gold cake spray on buttercream frosting?

Yes, so long as the frosting has set properly. (If the frosting is very soft, the spray may drip/run into the frosting giving an odd appearance).


C and H vanilla buttercream frosting recipe?

From C&H Basic buttercream http://www.chsugar.com/recipes/recipedisplay.asp?RecipeId=Va1015200120234 French Buttercream http://www.chsugar.com/recipes/recipedisplay.asp?RecipeId=Ba5142002122752


What is a delicious frosting recipe that does not require refrigeration?

A delicious frosting recipe that does not require refrigeration is a simple buttercream frosting made with butter, powdered sugar, vanilla extract, and a little milk.


What is the best way to decorate gingerbread cookies?

The best way to decorate gingerbread cookies is to use homemade or store-bought buttercream frosting. Then put it on any way you like.