which pasta's name mean little tongues when translated to english
The pasta is called mostaccioli (oversized penne pasta, smooth or ridged).
there little fried balls of pasta and cheese
The little bit under your tongue is called the "frenulum linguae" or simply the "frenulum." It is a small fold of tissue that connects the underside of the tongue to the floor of the mouth, helping to anchor the tongue in place and allowing for its movement.
the squishy squishy of boiled pasta on your tongue
There are many names but most are called ravioli.
Adding a little salt to the boiling water gives pasta a little taste or flavor.
It is called a tongue of a Chameleon
The tongue. the pin is called a CHAPE (and not just for horse equipment but all buckles)
cause of aicd in pasta sause
This is a translation of al dente pasta, or pasta that is cooked until firm.
A snails tongue is called a Radula.
The tongue....