Adding a little salt to the boiling water gives pasta a little taste or flavor.
for pasta to help it to not stick together.
boil water on the stove, but sprinkle salt in the water when its boiling, after it boils add the pasta.
it increases the boiling point
by incresening the destiny of the product of water
Nothing. The salt you add to pasta adds flavor to the pasta. You'd still have pasta that looks and tastes exactly like pasta, just with less salt in it. There is a misconception that salt reduces the boiling point of water, when in fact the opposite is true.
Adding salt to water the boiling point increase.
It's good to add a pinch of salt and a few drops of olive oil into the water when cooking pasta. The olive oil is especially useful, because it makes sure that the pasta doesn't stick together when boiling it, so you don't ruin it when you take it out.
Adding salt to water when you boil foods is for the purpose of flavor only. I don't add salt to water when boiling foods. That began because of a low sodium diet but now if salt is added to the water the food tastes too salty to me. If you add salt or how much salt you add is a personal choice for your taste preference.
well, if NaCl (a salt), raises the boiling pt of water, i would guess CaCl2 (another salt), would raise it also?
when the water is boiling it will help it from sticking this is what i do and at the end when your donr cooking it because it taste good with salt and pepper. but if you dont want it to stick then the first thing
It raises the boiling point of water and it can make it taste funny and yooh smell
Salt decreases the freezing point of water and increases the boiling point of water.