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You just did it. "How do you use celery in a sentence?" is a sentence, and you used the word celery. I eat celery. Theres another one.
Oh, dude, it's like this: celery salt is a mixture of salt and ground celery seeds, while celery powder is just ground dehydrated celery. So, basically, one has salt in it and the other doesn't. It's like choosing between salty celery or just straight-up celery flavor, you know?
The Bengali name for celery is Pathuni Shaakh. The Bengali name for celery seed which is used ion cooking is not however listed.
yes, celery salt is typically made from the seed mixed with (sea) salt, you could technically dry the celery stalk and mince it and mix it with salt as well, but what they sell in the stores is typically the seed which imparts the similar slightly bitter celery flavor as the stalk (the flavor coming from the oil in the seeds).
A nib of celery refers to a small, bite-sized piece or section of a celery stalk. Celery is a crunchy vegetable commonly used in salads, soups, and as a snack. The term "nib" suggests a portion that can be easily eaten, highlighting celery's crisp texture and refreshing taste.
Celery seed refers to the small, brown seeds of the Apium graveolens plant, which is commonly known as celery. These seeds are used as a spice in cooking, imparting a flavor that resembles that of fresh celery. They are often found in pickling recipes, salad dressings, and seasoning blends. Additionally, celery seeds have been used in traditional medicine for their potential health benefits.
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The Telugu name for celery stalk is "ఆకు కందాలు" (aaku kandalu) or simply "సెలరీ" (celery) in contexts where it is commonly referred to in English. Celery is not as widely used in traditional Telugu cuisine, so the English term is often adopted.
Chinese celery, also known as "wild celery" or "Chinese parsley," is typically thinner and has a stronger flavor compared to European celery. It features slender stalks and a more intense aroma, making it a popular ingredient in Asian cuisine. Additionally, Chinese celery often retains its leaves, which are used for added flavor, while European celery is usually sold with fewer leaves.
Celery seed is known as "கீரைமேளம்" (Kiraimealam) in Tamil. It is the dried seed of the celery plant, often used as a spice in cooking for its strong flavor and aroma. Celery seeds are also valued for their potential health benefits, including anti-inflammatory properties and aiding digestion. They are commonly used in various dishes, pickles, and herbal remedies.
Celery is a noun. A sentence with celery in it is: The celery was mushy. A noun is a person place or thing. Celery is a thing which makes it a noun.
Lots of pictures of celery via the Related Link.