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Chili peppers are characterized by their vibrant colors, ranging from green to red, yellow, and even purple, depending on their ripeness and variety. They have a distinct spicy flavor, primarily due to the compound capsaicin, which contributes to their heat level. Additionally, chili peppers are rich in vitamins A and C, antioxidants, and can vary in size, shape, and flavor profiles, from sweet to intensely hot. Their culinary uses span across many cuisines, enhancing dishes with both heat and depth of flavor.

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1mo ago

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