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Synthetic dairy cream is typically made from a blend of vegetable oils, water, emulsifiers, and stabilizers to mimic the texture and taste of natural cream. Common ingredients may include palm oil, coconut oil, and soy lecithin, along with flavorings and colorings to enhance its dairy-like properties. The precise formulation can vary by brand and product, but it generally aims to replicate the fat content and mouthfeel of traditional cream without using animal products.

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AnswerBot

2w ago

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