Cantonese chicken is an American-Chinese recipe for baked, skillet or roasted chicken pieces cooked with a variety of flavors with ginger as the most common ingredient. It might be served over Chinese noodles or rice.
No. Unfortunately you will not find Cantonese chicken in a hatchery list. It is a type of chicken recipe, many variations, that uses typical Chinese ingredients. If you have an extra rooster, fixing it up as Cantonese chicken makes an enjoyable Sunday dinner.
Cantonese food comes from southern China. It is often steamed, stir fried, or deep fried. Cantonese cooking very seldom uses spices. It often includes snakes, snails, insects, worms, chicken feet, duck tongues, and entrails.
'Cat' in Cantonese is 'Maau.'
In Cantonese, "king" is pronounced as "王" (wong4).
No, but if you ever find it, I really would like to have it also.
'Flower' in Cantonese is 'Faa.'
Here are some examples of Cantonese.
Cantonese is a dialect of Chinese, but Chinese can refer to the broader language family which includes various dialects such as Mandarin, Cantonese, and others. So while Cantonese is a form of Chinese, not all Chinese languages are Cantonese.
it's pronounced "guong dong wah" (廣東話)-->Cantonese or "zhong mun" (中文)-->Chinese
Cantonese people mainly speak Cantonese, a Chinese dialect. Additionally, many Cantonese people may also speak Mandarin, which is the official language of China, as well as English, due to Hong Kong's history as a British colony.
'Basketball' in Cantonese is 'Laam Kau.'
si do be lei, is strawberry in cantonese :)