Chicken can be safely marinated for up to 2 days before cooking.
Marinated chicken is typically good in the refrigerator for up to 2 days.
Doner kebab and shish kebab are both popular dishes in Middle Eastern cuisine, but they differ in preparation and presentation. Doner kebab consists of meat, typically lamb, beef, or chicken, that is cooked on a vertical rotisserie and then sliced thinly, often served in pita or flatbread with various toppings. In contrast, shish kebab consists of marinated pieces of meat, often combined with vegetables, skewered and grilled. While doner kebab is typically served as a sandwich or plate, shish kebab is usually enjoyed as skewers on their own.
The Japanese food which is similar to a chicken kebab is the Yakitori. This dish is glazed with a delicious sauce and often served with scallions.
A kebab or chicken
Marinated chicken can be kept in the fridge for up to 2 days before it goes bad.
It is safe to keep marinated chicken in the fridge for up to 2 days before cooking it.
Thaw it out in the refrigerator. Overnight should do.
Depending where you are it can be different places. In London there's a kebab shop on pretty much every busy street.
The amount of calories that are in a chicken donor kebab will vary somewhat, depending upon the size of the kebab, sauce used and where it is sourced. The average chicken donor kebab contains about 750 calories but could contain more than 1,000.
If it is good meat and not oily, then most likely a lamb or chicken shish.
shawarma, kebab, chicken curry