Strips of chicken covered with breadcrumbs and usually deep-fried
approximately 9
Kentucky Fried Chicken restaurants have a wide range of chicken products. These include chicken pops, chicken thighs or drumsticks, and goujons of chicken in a spicy coating.
A vegan alternative that closely resembles the shape, feel, and flavor of chicken meat is called vegan chicken. Chicken nuggets, popcorn chicken, goujons, sliced lunch meat, meaty pieces, and even chicken breast fillets are now available in vegan varieties.
Fish goujons are more rustic shaped where as fish fingers are a more regular shape
You can make quick chicken goujons by chopping chicken fillets into strips, grilling them, coating them in egg-white and breadcrumbs them deep-frying for 2-minutes. Or you can make smoked salmon on crackers, or cheese on crackers (very tasty). Easy to make are grilled chicken wings, either as they are, or with added salt or bbq rub. All of these are 10 minute jobs. Oh, and tortilla wraps, with beef or chicken and sauce.
Fish goujons are believed to have originated in France. The term "goujon" refers to a small fish, traditionally a young eel or small fish similar to a minnow. The dish has evolved over time to refer to strips of fish coated in breadcrumbs and deep-fried.
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