Hummus is a middle-eastern food composed of chickpeas, or garbanzo beans, and Tahini, a paste similar in texture to peanut butter that is made from sesame seeds. Hummus is typically eaten with pita or other flat bread.
To make hummus, no cooking is required -- just a food processor. You can use hummus as a sandwich spread, as a veggie dip or on crackers
Try Moroccan Sweet Potato, Carrot and Chickpea soup, grilled fish with Chickpea salad, Chickpea burgers, the list is endless. Try www.taste.com as it has pretty much every recipe you could ask for.
Revithia is a Greek chickpea soup. It begins with the letter R.
If you mean what dishes use chickpeas as an ingredient, the list is long. Hummus is made using chickpeas as well as several soups, stews and salads. You can also used mashed chickpeas to make fritters. Chickpea flour is also used in Middle Eastern dishes.
Cuba is a country with a rich culinary tradition. Some of their most delicious traditional dishes include tamales, chickpea stew, corn soup, and black bean soup.
Some creative recipes using chickpea paste as the main ingredient include chickpea hummus, chickpea blondies, chickpea pancakes, and chickpea cookie dough.
Puerto Rico has a large variety of foods that popular. Some of the foods are bacon, chickpea soup with pigs feet, and chicken or shellfish gumbo.
It would come from the chickpea itself. A chickpea once pureed and processed make a natural fat.
"Chickpea" in English is cece in Italian.
Yes, a chickpea is considered a type of bean.
Some creative recipes using frozen chickpeas include roasted chickpea snacks, chickpea curry, chickpea salad, and chickpea hummus.
Some delicious recipes that feature chickpeas as the main ingredient include chickpea curry, roasted chickpea salad, chickpea stew, and chickpea hummus.
chickpea, pumpkin, fish, potato, veg, chicken +sweetcorn/ mushroom, carrot + coriander, butternut squash, leek +onion, lam +veg, lentil, minestrone.