Coconut Software is a SAP integretion partner
Because it is not water, it is sap from the coconut palm (containing the nourishment and nutrients that are needed to help the coconut form.
Fermentation is a chemical process.
Coconut Palm Sugar is produced from the flower nectar of coconut palms. Nectar harvesters climb into the canopy of the palm tree and use a section of twine (or grass cord) to tie together the palm's infloresences (flowers). These bunched infloresences are then bruised or gently sliced to produce a wound. This wound "bleeds" the nectar. Producers however must climb twice daily into the canopy to manage the wound so that it does not heal over. The process of keeping a coconut flower "flowing" is truly an art; much harder than one would imagine. The nectar collected is then evaporated down into a caramel sugar and can then be further handground into a crystalline texture.
Water, honey, and coconut water are three examples of natural liquids found in nature.
The sap of cut buds produces a sugar that has been widely used in Southeast Asia for thousands of years.
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..We can relieve the pain of rheumatism by combining saluyot extract,coconut oil,ipil-ipil sap and grated candle wax...(for ointment)
Traditionally vinegar is made by fermentation of fruits or plant sap like palm sap(coconut sap).During fermentation alcohol(ethanol) is formed which when allowed to ferment further it became acidic(acetic acid),vinegar.Acetic acid can also made synthetically.Vinegar can be made at home or in factory.
Tuba, an East-Asian wine made from the sap obtained from coconut spadix (the unopened flower of coconuts). To collect the sap the spadix is cut crosswise on its tips and the cuts allow the sap to flow freely at an average rate of a liter in 24hrs. The sap is collected using a tube mounted on the spadix and hanged as vertical as possible. Now, when rain comes during the collection period the concentration of the sap is being diluted. This would result to a very low level of sugar concentration (sugar that are naturally present in the sap). When the diluted sap is fermented to wine, or tuba, the resulting product would have low alcohol level. This aside from the fact that there are possibilities that rain carries other sources of contaminants or unwanted materials into the sap (Dignos, R. L.).
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a banana sap is the sap from banana.
sap sap