Commercial cooking is cooking foods to sale to consumers. When you go to the grocery store and buy food, those foods were cooked commercially. Cooking food in the home is called domestic cooking.
Bharat Coking Coal Limited was created in 1972.
Coals as straight or in blend which on carbonization produce hard coke are known as coking coals. Depending upon coking capacity, coking coals are divided into prime or hard coking coal, medium or soft coking coals and weakly or semi-soft coking coals. The coking coals are classified based on CSN, LTGK coke type, gieseler fluidity, vitrinite contents, mean maximum reflectace of vitrinite etc. On the other hand, coals which on carbonization produce powery mass are known as non-coking coals. Coals having CSN 0-1 and LTGK coke type of A and B are non coking coals. Dr. Tamal Kanti Das DGM, RDCIS, SAIL, Ranchi, India
coking coal required for production of coke which is used in steel industries and non coking coal required for thermal power plants for steam production. coking coal required for production of coke which is used in steel industries and non coking coal required for thermal power plants for steam production.
Hard coking coal has higher carbon content and produces stronger coke upon heating, making it ideal for steel production. Soft coking coal has lower carbon content and produces weaker coke, often used in energy production or blending to achieve desired coke quality.
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Since this is in "food and coking" I'll go with "trust your thermometer".
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Approximately 770 kilograms of coking coal are needed to produce one ton of steel through the traditional blast furnace method. The coking coal is used as a fuel and as a reducing agent in the steelmaking process, where it helps convert iron ore into molten iron in the blast furnace.
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