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What else can I help you with?
What effect do cooking processes have on the main b vitamins?
what effects do cooking processes have on the main b vitamin
What are the handwork processes in cooking?
blanc mange for handmade garnishes handwork processes in cooking: chopping, grinding, blending, beating, grating, mixing, paring, peeling MARINATING
What are the cooking processes in steak?
i don't know i'm asking you
What are the different handwork processes?
In cooking,there are14 common handwork processes:slicingratingdicingchoppingpeelingbeatingparingpoundinggrindingstrainingblendingscrapingshellingshredding
Does food value diminish during cooking process?
Some cooking processes, such as boiling, will leach nutrients out of food, lowering its nutritional value.
How can coagulated oil be prevented in cooking processes?
Coagulated oil can be prevented in cooking processes by using oils with high smoke points, avoiding overheating the oil, and not reusing oil too many times. Additionally, using fresh oil and maintaining proper cooking temperatures can help prevent coagulation.
What uses up most of the electricity in the world?
Industrial processes, lighting, heating, cooking
What are the answers for the Professional Cooking study guide?
A varied set of scientific used by avant-garde chefs, including the uses of nonstandard chemical and physical processes in cooking.
Why do physical and chemical change occurs many times in cooking?
because of the mixing of the ingredients or any processes
Which processes are endothermic?
Cooking an egg is an endothermic process because the heat from the stove is inputted to the egg so it can cook. Also, baking bread is an endothermic process because it it cooking by the input of the heat. They are like the same concepts.
How can the principles of physics be applied to improve cooking techniques?
The principles of physics can be applied to improve cooking techniques by understanding heat transfer, thermodynamics, and the behavior of different materials. By knowing how heat moves through food and how different cooking methods affect the texture and flavor, chefs can optimize their cooking processes for better results. For example, using convection ovens for even heat distribution or sous vide cooking for precise temperature control are ways physics can enhance cooking techniques.
What is the processes involved in making buttermilk?
Cooking process mixing process baking process storing process mixing ingredient process etc..........
