Corn soya cereal is a food product made from a blend of cornmeal and soybean meal, providing a balanced source of carbohydrates, protein, and essential nutrients. It is often used in animal feed as well as in various human food applications, particularly in regions where it serves as a staple or supplement. The combination of corn and soybeans enhances the nutritional profile, making it useful for addressing protein deficiencies. Additionally, it can be fortified with vitamins and minerals to further improve its health benefits.
Yes. Its grains we call kernals.
Indirectly, yes. But directly, no. To make it simple, all forms of corn cereal come from corn, and corn comes from the ground. So in that way, corn cereal indirectly comes from the ground. But it does not literally grow from the ground. So in the technical sense, we cannot say corn cereal comes from the ground.
Nope.
coarsly ground maize (corn) is called corn meal
Maize known as corn in some countries, is a cereal grain. Corn is from the grass family. The corn on the cob we use for cereal, animal feed and gasoline. No it is not an herb.
Hi, whoever you are. Cereal is grains, different grains such as wheat, corn, etc.... combined together to get your corn flakes, Cornmeal porridge, Hominy Corn Porridge,etc... So to answer question Cereal is originally from wheat grains and corn.
Corn (maize) and soybeans (soya).
cereal
No. Corn is a cereal grain or domesticated grass, not livestock.
One cup of corn flakes typically contains around 100-120 calories, depending on the brand. Unsweetened soya milk generally adds about 80-100 calories per cup. Therefore, a bowl of corn flakes with soya milk would have approximately 180-220 calories in total.
If you mean breakfast cereal, less than 1% of the US corn crop is used for this purpose.
Yes but it should be cereal with no sugar like kix or corn flakes