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I'm not sure whether you're asking what temperature the oven should be, or what the final temperature of the meat should be, so I'll try to answer both questions. If you truly want RARE roast beef, the final temperature, after the meat has been removed from the oven and roasted, should be between 120 and 125 degrees. That means you're going to have to take the meat out of the oven at 5 degrees less than the final temperature, because the meat will continue to cook while it rests.
As for temperature, I can recommend Paula Deen's method for cooking prime rib. It takes quite a while, but the result was delicious:(see the related link.)
What else can I help you with?
What is the internal temperature for rare beef roasts?
The correct internal temperature for a beef rib roast is 135 degrees for medium rare. You should take it out of the oven when it reaches this temperature. Once it stands for abit, outside the oven, the internal temperature will reach 145 degrees.
What is the correct internal temperature for rare beef roasts?
165 degrees F
What food is safe to eat if cooked to a minimum internal temperature of 145 degrees?
Food that is safe to eat when cooked to a minimum internal temperature of 145 degrees Fahrenheit includes beef, pork, veal, and lamb cuts such as steaks, roasts, and chops.
The internal temperature for cooked beef patties must be at or above what temperature?
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
Internal temperature for cooked beef patties must be at or above what temperature?
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
What is the internal cooking temperature for corned beef?
Corned beef must be put in an oven temperature of minimum 325 degrees Fahrenheit. The oven can be altered to a different temperature. The resulting internal temperature of the corned beef must be 160 degrees Fahrenheit no matter the oven temperature you choose.
How many beef roasts to buy for 150 people?
I don't know how to convert to "beef roasts", but a good rule of thumb is half a pound of uncooked meat per person, so however many "beef roasts" are in 75 pounds.
What is the minimum cooking temperature for cooking ground beef?
Ground beef should be cooked at a temperature of about 160 degrees Fahrenheit. That should be its minimum internal temperature. The external temperature to get it to such an internal temperature is up to you.
Do you increase cooking time for 2 tenderloin beef roasts?
in a microwave, yes. in an oven no. and in the oven increase temperature but not time.
Which food is safe to eat if cooked to a minimum internal temperature of 145 Fahrenheit?
Pork, lamb, and beef steaks, chops, and roasts are safe to eat when cooked to a minimum internal temperature of 145°F. Additionally, fish and shellfish also fall under this guideline, ensuring they are safe to consume when reached this temperature. It's essential to use a food thermometer to accurately check the temperature for safety.
What temperature should ground beef be cooked to?
Ground beef should be cooked to an internal temperature of 160F to ensure it is safe to eat.
At what temperature do you cook a beef roast?
A beef roast is typically cooked at a temperature of 325F to 375F until it reaches an internal temperature of 145F to 160F, depending on desired doneness.
