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Cranberry and syrup production involves the cultivation of cranberries, primarily in wetlands, followed by harvesting the berries, often using a flooding technique. The harvested cranberries can be processed into various products, including cranberry juice and cranberry syrup, which involves cooking the berries with sugar and water to create a sweet, tangy syrup. This syrup can be used in beverages, desserts, and culinary applications. The process requires careful management of both the growing conditions and the processing methods to ensure high-quality products.

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