Cumin seeds are known as zeera (जीरा) in Hindi:
- black cumin is called kala zeera;
- brown cumin is called safed (white) zeera.
Jeera-- pronounced: 'G'-ra.
Cumin seeds are also known as 'Jeera' in Hindi.
Cumin seeds are also known as 'Jeera' in Hindi.
Cumin = Jeera seeds (used in seasoning/tempering while cooking)
Jeera
jeera
kala zeera
The meaning of Kalonji in Hindi is black cumin. It is a seed that is used on top of Naan bread.
The Hindi word for cumin seed is "जीरा" (jeera).
Cumin is cheeragam/jeeragam in Tamil - jeera in Hindi
cumin seedsANS : Jira, Jeera, Zira or Safaid Jeera or ZeeraThe answer given previously is wrong as the the question was for Black cumin Seeds, which is totally different from Cumin seeds, anyway Black Cumin seeds amongst other translations is called "Kalonji". It is popularly used on top of fresh baked Naan bread.To borrow from Wikipedia "it is also variously known as 'karum cheerakam' in Tamil, kalonji (Hindiकलौंजी kalauṃjī or कलोंजी kaloṃjī), ketzakh Hebrew_languageקצח), chernushka (Russian_language), çörek otu (Turkish_language), habbat al-barakah (Arabic_languageحبه البركة ḥabbat al-barakah "seed of blessing") or siyah daneh (Persian_languageسیاه‌دانه siyâh dâne) or كلونجى in urdu. "Karim Jeerakam" in Malayalam.
"Jeera" is the Hindi word for cumin, a spice commonly used in cooking. Cumin seeds are known for their distinct earthy flavor and aroma, and they are often used in various cuisines around the world, particularly in Indian, Middle Eastern, and Mexican dishes. The seeds can be used whole or ground into a powder for seasoning.
what is fool dhatu in hindi