The terms "fancy," "regular," and "fine" when describing shredded cheese typically refer to the quality and texture of the cheese. "Fancy" shredded cheese often indicates premium quality, made from higher-grade ingredients and with a more refined flavor. "Regular" shredded cheese is the standard option, usually more affordable and widely available, while "fine" shredded cheese refers to a finer grating, which can melt more easily and is often used for delicate dishes. The choice among them depends on the intended culinary use and flavor preference.
Fancy is thin like spaghetti. Feather is thicker and flat like linguine.
The difference between cheese and paneer is that paneer is one kind of cheese. There are hundreds of cheeses made worldwide. See Related Links.
The cheese.
Roquefort is a French Bleu Cheese.
Inian cheese is a specific sort of imported cheese that comes from India.
Parmesan is a hard aged cheese and Mozzerella is a soft fresher cheese
Cheese
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Any kind of plastic packaging adveresely affects the flavour of cheese
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The difference between "normal" cheese and a vegetarian cheese is the type of rennet that is used. An animal based rennet is typical in regular cheese, whereas in a vegetarian cheese it would be planet based. Rennet is used for coagulation in the process of making cheese.