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What else can I help you with?
What does browning meat mean?
Sauteing the raw meat in a pan until all pink is gone and meat has turned brown.
Why is meat often browned before stewing?
The quick answer is flavor. Browning changes the molecules on the surface of the meat producing more meat flavor.
What is the best season to season meat for optimal flavor?
The best season to season meat for optimal flavor is typically before cooking, allowing the flavors to penetrate the meat. This can be done a few hours to overnight before cooking for the best results.
What do cooks use to tell when meat is done?
Meat Thermometer
What is the white stuff that oozes out of chicken breasts when sauteing?
The white juice or "goop" that comes out of chicken breasts when you cook it is protein from the meat. When chicken breasts are dissolved in water either from the meat or added during processing, protein leaks out and forms a white gel. This is common when cooking chicken breasts.
Why is ground meat more susceptible to microbial contamination than unground meat?
Ground meat has a larger surface area exposed to air and potential contaminants compared to unground meat, making it easier for bacteria to proliferate. In addition, the grinding process can mix bacteria throughout the meat, whereas with unground meat the bacteria are more likely to be on the surface and can be killed during cooking.
Why is a hamburger a greater risk for E.coli contamination than a steak?
Because the meat is ground, there is more surface area for bacteria to grow on. Because cows have an immune system, for a healthy cow the meat can be assumed sterile until cut from the animal. Cutting exposes the "sterile" meat to bacteria, which can grow on the surface and slowly into the meat. Grinding exposes more surface area for bacterial growth.
Can you marinate frozen meat before cooking it?
No, it is not safe to marinate frozen meat before cooking it. It is recommended to thaw the meat first before marinating to ensure even marination and proper cooking.
Is it easier for your body to digest well done meat?
no
Why meat spoils less rapidly when left unsliced?
Bacteria is on the outside of the meat. Meat that has been sliced has increased the surface area for bacteria to grown. If you notice, ground meat spoils the fastest.
You have heard of brining chicken and pork can it be done before frezzing?
Yes, you can brine chicken and pork before freezing it. This can help enhance the flavor and juiciness of the meat once it is thawed and cooked. Make sure to thaw and cook the meat properly after brining for the best results.
What did wang lung do to his son?
after they were done eating the meat wang lung beat hs son for stealing the meat?
