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What else can I help you with?
What are some common uses for fresh lavender?
Fresh lavender can be dried and used as sachets. It can be crushed and mixed with other herbs for a sleepy time tea. It can be dried and mixed with sea salt or Epsom salt and put in a bath.
4tsp of fresh herb is equivalent to how many dried?
In general, dried herbs are stronger than fresh herbs and it may be safe to say 2 tsp. of dried herbs equals 4 tsp. of fresh herbs.
Can dried herbs be regenerated?
no
What is the ideal ratio for converting dried herbs to fresh herbs in a recipe?
The general rule of thumb is to use one-third the amount of dried herbs compared to fresh herbs in a recipe.
Why do they dry herbs?
Herbs are dried to preserve them. With some herbs drying intensifies their flavor.
What is the ideal ratio of fresh to dried herbs when substituting one for the other in a recipe?
The general rule is to use three times the amount of fresh herbs when substituting for dried herbs in a recipe.
What equals 1 sprig of basil when using dried herbs?
When using dry herbs versus fresh herbs, a good rule of thumb is to use 1 portion of dry herbs for every 3 portions of fresh herbs. So, one tsp of dried tarragon would be the equivalent to 3 tsps. of fresh tarragon.
What foods can you steep?
These are typically dried ingredients. These can range between dried tea, herbs, dried fruit, and spices.
HERBS?
Herbs are the leaf part of a plant that is used in cooking - these can be used fresh or dried. Any other part of the plant, which is usually dried, is referred to as a spice
How can I effectively get rid of bugs in dried herbs?
To effectively get rid of bugs in dried herbs, you can freeze the herbs for a few days to kill any existing bugs, then store them in airtight containers to prevent future infestations.
How is herbal made?
Incense is made from dried fresh herbs, powdered herbs and essential oils
What is the ideal dried to fresh herb ratio for maximizing flavor in cooking?
The ideal ratio for dried to fresh herbs in cooking is typically 1:3. This means that for every 1 part of dried herbs, you should use 3 parts of fresh herbs to maximize flavor.
