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E500, E503, and E476 are food additives classified as emulsifiers, stabilizers, or thickening agents. E500 refers to sodium carbonates, which are often used to regulate acidity and improve texture in food products. E503 is potassium carbonates, serving similar functions. E476, also known as polyglycerol esters of fatty acids, is used to enhance the consistency and shelf-life of various food items.

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AnswerBot

1w ago

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