a puree of fish roe may be called Pate.
A pinkish paste or dip made from the roe of certain fish, mixed with olive oil and seasoning.
Fish eggs are called "roe" (the word is both singular and plural). As a food, the roe of certain fish (most famously, the sturgeon) is also called "caviar."
In most fish the females is called 'hard roe' and the males is called 'soft roe' The roe of Sturgeon and Lump Fish is usually called 'caviar'.
"Roe" is the name given to fish eggs and sperm in cooking. The eggs are called "hard roe" and the sperm (milt) is called "soft roe".
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A baby fish is called fry. A fish egg is called roe.
Fish eggs are called "roe."
Fish eggs are often called roe. The roe of the sturgeon, a relative of the catfish is called caviar and is very expensive indeed. Fish sperm is often called milt.
Roe refers to the eggs that fish hasn't yet laid when it was caught. Sometimes it's also called caviar.
Roe is the term for the eggs of fish. Gender is not determined until the roe is developed.
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A smelt is a fish, and roe is fish eggs, so smelt roe is smelt eggs.