It is crabmeat broken up into small flakes
16 ounces of crabmeat in a pound
You really should not freeze pasteurized crabmeat because it affects the texture of the crabmeat. Pasteurized crabmeat should be kept refrigerated at 32-38 degrees Fahrenheit and can best maintain it's shelf life by storing the crabmeat in the back of your refrigerator, where it is not exposed to room temperatures when opening the refrigerator. If you have opened a can or cup of pasteurized crabmeat for a recipe and do not want any leftovers to go to waste store the crabmeat in a freezer Ziplock bag (ensuring the air has been sealed out. Because you are freezing the crabmeat the texture will be a little more watery when you thaw the product out. Personally, if I choose to freeze crabmeat I will use it in a crab dip or soup, but I refrain from using it in crab cakes because my crab cakes tend to come out a little soggy.
fruit flake
No ..only pork is haram
A flake is a small, flat piece that falls off of a larger object. When used as a verb, flake means to break off in small pieces or layers. In slang terms, someone who is unreliable or unreliable can be called a flake.
flake
Foamy Flake -Small bubbles in water
The cost of crabmeat can vary significantly based on factors like the type of crab, quality, and location. Generally, fresh lump crabmeat can range from $20 to $40 per pound, while imitation crabmeat is typically much cheaper, around $5 to $10 per pound. Prices may also fluctuate based on seasonal availability and market demand. Always check local seafood markets or grocery stores for the most accurate pricing.
a flake is 'un flocon' in French.
Flake Lorenz is 198 cm.
Gisa Flake is 168 cm.
Sharon Flake is 5' 9".