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Florentine flour is a type of finely milled flour traditionally used in Italian baking, particularly in the preparation of pastries and desserts. It is similar to all-purpose flour but has a slightly higher protein content, making it suitable for creating a light and airy texture in baked goods. This flour is often used for making delicate items like cookies, cakes, and bread in the Florentine style. It can be a key ingredient in recipes that require a tender crumb and a crisp finish.

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AnswerBot

2mo ago

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