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What happens to the top layer of ice when it becomes a quasi-fluid layer?
the reason why the ice becomes a quasi fluid layer is because so many people skate on it,it becomes broken then the machine runs on it and all of that type of fluid comes out
How can you get the cream from milk?
You need to start with full cream (whole) milk, allow the milk to stand in the fridge for a while, the cream will rise to the top, you will see it as a slightly darker layer, skim this layer off into a separate dish, you should get about an egg cup full per pint of full cream (whole) milk.
What does Creme de la Creme mean in English?
Literally translated: cream of the cream. It is a French colloquialism stemming from milk. Cream rises to the top in unpasturized milk and is considered the best part of the milk. The top layer of cream is skimmed off first, leaving some cream in the milk. The rest of the cream is considered a little lower quality, since the cream will have other parts of the milk in it. That top layer is the cream of the cream, or creme de la creme -- the best of the best. cream, the best of the best!
What are the different ways to prepare a delicious espresso drink using milk?
There are three main ways to prepare a delicious espresso drink with milk: Cappuccino: Equal parts espresso, steamed milk, and milk foam. Latte: More milk than foam, with a layer of foam on top. Macchiato: Espresso with just a small amount of steamed milk or foam on top.
Is cream a dairy product?
Yes, cream is a dairy product made from the high-fat layer that rises to the top of milk.
Why milk overflows when boiled and not water?
Let's note some observations. When water is boiled, the liquid water gains thermal energy, becomes steam, comes to the top as bubbles and burst to go into the atmosphere. Similarly, when milk is boiled, the water turns to steam bubbles which move to the surface of the milk in the form of bubbles. But they cannot burst to the atmosphere easily because of the layer of fat on milk. The bubbles moving to the top continue to push the fat layer due to their kinetic energy. They cannot burst since they the pressure inside the bubble is less than that of the outside. When the fat layer surpasses the vessel walls, it results in the overflowing of milk. If you boil the milk after once allowing it to boil over or removing the fat layer, the boiling will induce overflow with lesser intensity when compared to that with the the fat present. The lesser boiling over takes place because of the remaining fat in the milk. Water does not boil over because it does not have any top layer which prevents the bursting of gas bubbles.
The top layer of the earth's surface?
The top layer of the Earth's surface is known as the crust. It is the outermost layer of the Earth, ranging from about 5 to 70 kilometers thick. The crust is divided into several large tectonic plates that float on the semi-fluid mantle beneath them.
What are the differences between misto and latte?
The main difference between a misto and a latte is the ratio of coffee to milk. A misto has equal parts coffee and steamed milk, while a latte has more milk and a layer of foam on top.
What is the skin on milk when it is boiled?
It is proteins from the milk that have become "sticky" from being heated and bond together to form a thin layer of protein on top of the milk. Apparently keeping the milk below 158 degrees Fahrenheit and using a lid can prevent this film from forming.
What is homignised?
Homoginisation is the process to make a chemical mixture same throughout. In respect to milk, homoginisation prevents a layer of cream from forming on top of the milk through a complex process of mixing and pasteurization.
What are the differences between a latte and a misto?
The main difference between a latte and a misto is the ratio of milk to coffee. A latte has more milk and a layer of foam on top, while a misto has equal parts steamed milk and coffee with little to no foam.
What mechanical layer sits on top of the asthensophere?
The mechanical layer that sits on top of the asthenosphere is the lithosphere. The lithosphere comprises the Earth's crust and the uppermost part of the mantle, and it is rigid and relatively cool compared to the underlying, more ductile asthenosphere. This layer is divided into tectonic plates that float on the semi-fluid asthenosphere beneath them.
