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What else can I help you with?
When was Piero Focaccia born?
Piero Focaccia was born in 1945, in Cervia, Italy.
What has the author Miriam Focaccia written?
Miriam Focaccia has written: 'Bartolo Nigrisoli' -- subject(s): Surgery, History
Where did focaccia originate?
Italy
How do you pronounce focaccia?
Fakachia.
Founder of focaccia?
Philipe Angols
What kind of food is focaccia?
bread
What food turns on female?
focaccia
Is focaccia bread always dense?
usually
Where is the origin of focaccia?
It is an Italian bread famous in miLan
How can I make a delicious focaccia without using yeast?
You can make a delicious focaccia without using yeast by using baking powder or baking soda as a leavening agent instead. These ingredients will help the dough rise and create a light and fluffy texture similar to traditional yeast-based focaccia.
How much does a 12 inch focaccia weigh?
A 12-inch focaccia typically weighs around 1 to 1.5 pounds, depending on the specific recipe and toppings used.
When is focaccia eaten?
Focaccia is traditionally eaten as a snack or appetizer in Italy, often served alongside meals or used for sandwiches. It can also be enjoyed as a side dish with soups and salads. Additionally, focaccia is popular at gatherings and celebrations, where it may be served fresh out of the oven, drizzled with olive oil, or topped with various herbs and ingredients.
