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What microbes spoil food?
Common spoilage microbes include bacteria like Pseudomonas, Lactobacillus, and Bacillus, as well as molds like Aspergillus and Penicillium, and yeasts like Saccharomyces and Candida. These microbes can cause food to spoil by breaking down nutrients, producing off-flavors and odors, and causing texture changes.
Factors that affect food spoilage?
factor effecting on food spoilage
What is physical spoilage?
physical spoilage is how the food looks. it's appearance.
How do you write food spoilage report?
i wont a spoilage report formet
How does refrigerator prevent food spoilage?
refrigiratorprevent food spoilage
What year did Louis Pasteur conduct experiments on the spoilage of food?
Louis Pasteur conducted his experiments on the spoilage of food in the 1860s. His groundbreaking work demonstrated that microorganisms cause food spoilage and spoilage can be prevented through processes such as pasteurization. This research significantly advanced the field of microbiology and food preservation.
How do enzymes cause food spoilage?
There are enzymes that speed up the chemical reaction components in food which leads to spoilage. Enzymes can be slowed down so that food spoilage doesn't occur as quickly by keeping food in cold temperatures.
What is poisonous spoilage?
A poisonous spoilage is a poison food that cant be eaten now
Classification of food according to ease of spoilage?
based on the ease of spoilage food is classified into 3 :-high perishable food -semi perishable food -non perishable food
How does canning food prevent food spoilage?
preservatives
What is the definition of nutritive food spoilage?
When the original nutritive value, flavor, texture of the food is damaged, it is known as nutritive food spoilage. When this occurs, the food becomes unsuitable to consume.
Once food is canned will spoilage organisms be present in the food?
no
