A black sweet syrupy condiment popular in the UK. Used in baking and on buttered rolls. A close relative to molasses.
There is not a substitute for treacle. This has to do with cooking.
I like to spread treacle on my bread
Fowlers Hollow State Park was created in 1936.
The warm treacle pudding was a hit at the family dinner, with its sticky sweet flavor melting in everyone's mouths.
1 tbsp is 16 grams.
treacle is a syrup and a syrup is a viscous LIQUID. hence, your answer.
Black Treacle was created on 2012-01-23.
Treacle is a thick, dark syrup that is made during the refining of sugar. It has a rich, deep flavor with hints of caramel and molasses. Treacle is commonly used in baking, particularly in British desserts like treacle tart.
treacle? i think it is treacle. Hope this helps! :)
Golden syrup ( light treacle ) ( a little lemon butter, and breadcrumbs. )
Laura.
Rod and Lynn