It is the sprout in the center of each garlic clove. When the garlic is young and fresh, the germ is tiny and pale in color. As garlic ages, the germ grows, turn green, and becomes bitter and is hard to digest.
Why get rid of it?
When using raw garlic, it is a good idea to remove the germ for two reasons:
1. it is bitter.
2. it is hard to digest.
How to Remove the Germ
It's simple. Peel the garlic clove. Cut the clove in half, lengthwise. Pull the germ out from the center of the clove with your fingers, or use the tip of a knife to lift it out.
The opposite of male germ cell is female germ cell.
germ free
The Germ was born in 1982.
yes , green germ x is better than blue germ x
The word "germ" can be a noun. It refers to a microorganism, especially one causing disease.
there are different kind of germ in the world
germ - vital or related
No, garlic powder and garlic salt are not the same. Garlic powder is made from dehydrated garlic cloves and is pure garlic flavor, while garlic salt is a mixture of garlic powder and salt.
A cross and a string of garlic.
The collective nouns for garlic are a bulb of garlic or a rope of garlic.
a male germ cell
its the germ,i think.im not sure.hehe