vomitting diaorrhea,dehydration at time lesding to acute renal failure sometimes mild fever as well.
Food poisoning is a general term that refers to gastrointestinal illnesses (usually diarrhea and/or vomiting) caused by food that is contaminated with bacteria, parasites, viruses, or toxic substances.
It depends on the illness you have. If you have food poisoning you will have a fever and if you have the flu you will have a fever but the rest of your symptoms will be different.
Salmonella is a bacteria, which symptoms usually are gastrointestinal. Symptoms won't occur for up to 72 hours after indigestion, and include diarrhea, nausea, vomiting, abdominal cramps, headache, and in some cases severe dehydration.
These symptoms could indicate a gastrointestinal issue such as a stomach virus or food poisoning. It's also possible that it could be related to a flu or other viral infection. If symptoms persist or worsen, it's advisable to seek medical advice.
Depending on the type of food (as well as faulty packaging) botulism, salmonellosis, shigellosis and others may occur. By contrast, many of the diseases of food poisoning may cause the symptoms of nausea, vomiting and/or diarrhea, among others.
Viral food poisoning is caused by pathogens like viruses (e.g., norovirus or hepatitis A) that contaminate food or water, leading to gastrointestinal symptoms. In contrast, chemical food poisoning occurs due to the ingestion of toxic substances, such as pesticides or heavy metals, often found in contaminated food. Vegetable food poisoning typically refers to illnesses caused by bacteria or toxins associated with produce, such as E. coli or Salmonella. While all forms can lead to similar symptoms, their sources and underlying causes differ significantly.
The onset of symptoms from food poisoning depending on the cause of the food poisoning. Rotavirus and salmonella may show symptoms beginning in one day, but staphylococcus aureus can have symptoms in as little as 1 hour.
Symptoms of diarrhea and nausea can be caused by a variety of conditions, such as food poisoning, viral infections, or gastrointestinal issues. It is best to consult a healthcare professional for an accurate diagnosis and appropriate treatment.
The most common symptoms of food poisoning are nausea with or without vomiting, abdominal cramping, diarrhea, and fever. These symptoms can start in as little as a couple hours or can even happen days later.
That is not quite true. Food poisoning can occur if food is left sitting around too long, or is not properly stored and refrigerated. It can also become contaminated if it comes into contact with other foods that are already contaminated. So dirty premises is not a requiremnet for food poisoning to occur.
Maybe... if you have eaten the food to much then yes
No, most gastrointestinal flu is food poisoning laying 1 or 3 days.