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What else can I help you with?
Does gellan gum have gluten?
no
What rhymes with Belgian?
Gellan, melon, felon, Helen.
What is gomme gellane?
Gomme gellane, commonly known as gellan gum, is a polysaccharide produced by the fermentation of the bacterium Sphingomonas elodea. It is widely used as a thickening agent, gelling agent, and stabilizer in food products, pharmaceuticals, and cosmetics. Gellan gum can form gels at low concentrations and is popular in vegan and vegetarian formulations due to its plant-based origin. Its unique properties allow it to create a variety of textures, making it a versatile ingredient in modern culinary applications.
What are the things in aloe juice?
Most aloe juice have water, aloe vera power and gel, fructose, honey or sugar, calcium lacrare, citric acid, sodium citrate, gellan gum, and grape flavor.
What are the ingredient of mentos?
The ingredient list for original Mentos is sugar, wheat glucose syrup, hydrogenated coconut oil, rice starch, gum arabic, sucrose esters of fatty acides, gellan gum, and natural flavors.
What are all the ingredients to Mentos?
it depends what mentos you mean as there are many varities. the mint mentos: sugar, wheat glucose syrup, hydrogenated coconut oil, rice starch, gum arabic, sucrose esters of fatty acides, gellan gum, natural flavours fruit mentos: sugar, wheat glucose syrup, hydrogenated coconut oil, citric acid, rice starch, gum arabic, gellan gum, sucrose esters of fatty acids, natural & artificial flavors, colors (carmine, paprika oleoresin, beta-carotene, beetrood red), carnauba wax, beeswax
What is in mentos?
Sugar, wheat glucose syrup, hydrogenated coconut oil, rice starch, gum arabic, sucrose esters of fatty acides, gellan gum, natural flavors!!
The ingredients of Mentos?
cinnamon flavor mintsIngredientsSugar, Wheat Glucose Syrup, Hydrogenated Coconut Oil, Rice Starch, Gum Arabic, Cinnamon, Salt, Gellan Gum, Sucrose Esters of Fatty Acids, Natural and Artificial Flavors, Red 40, Carnauba Wax, Beeswax.
What are the ingredients in fruit Mentos?
sugar, glucose syrup, hydrogenated coconut oil, manioc starch, citric acid, natural and artificial flavors, gum arabic, gellan gum, sucrose ester of fatty acids, artificial colors, red3 yellow 5, glazing agent: Camauba wax
The ingredients in Mentos?
Sugar, wheat glucose syrup, hydrogenated coconut oil, citric acid, rice starch, gum arabic, gellan gum, sucrose esters of fatty acids, natural and artificial flavors, colors (beta-carotene, beetroot, red), carnauba wax, & beeswax.
What are the ingredients for Mentos?
sugar, glucose sugar, hydrogenated coconut oil, gellan gum, dextrin, natural and artificial flavor, gum arabic, and coloring inside/outside of it. They have almost the same ingredients except that mint mentos has rice starch and mixed fruit has artificial flavoring and coloring.
Galactosemia?
DefinitionGalactosemia is a condition in which the body is unable to use (metabolize) the simple sugar galactose.Alternative NamesGalactose-1-phosphate uridyl transferase deficiency; Galactokinase deficiency; Galactose-6-phosphate epimerase deficiencyCauses, incidence, and risk factorsGalactosemia is an inherited disorder. This means it is passed down through families.It occurs in approximately 1 out of every 60,000 births among Caucasians. The rate is different for other groups.There are three forms of the disease:Galactose-1 phosphate uridyl transferase deficiency (classic galactosemia, the most common and most severe form)Deficiency of galactose kinaseDeficiency of galactose-6-phosphate epimerasePeople with galactosemia are unable to fully break down the simple sugar galactose. Galactose makes up half of lactose, the sugar found in milk. The other sugar is glucose.If an infant with galactosemia is given milk, substances made from galactose build up in the infant's system. These substances damage the liver, brain, kidneys, and eyes.Persons with galactosemia cannot tolerate any form of milk (human or animal). They must be careful about eating other foods containing galactose.SymptomsInfants with galactosemia can develop symptoms in the first few days of life if they eat formula or breast milk that contains lactose. The symptoms may be due to a serious blood infection with the bacteria E. coli.ConvulsionsIrritabilityLethargyPoor feeding(baby refuses to eat formula containing milk)Poor weight gainYellow skin and whites of the eyes (jaundice)VomitingSigns and testsSigns include:Amino acids in the urine and/or blood plasma (aminoaciduria)Enlarged liver (hepatomegaly)Fluid in the abdomen (ascites)Low blood sugar (hypoglycemia)Newborn screening in many states will test for this condition.Tests include:Blood culturefor bacteria infection (E. coli sepsis)Enzyme activity in the red blood cellsKetones in the urinePrenatal diagnosis by directly measuring the enzyme galactose-1-phosphate uridyl transferase"Reducing substances" in the infant's urine, and normal or low blood sugarwhile the infant is being fed breast milk or a formula containing lactoseTreatmentPeople with this condition must avoid all milk, milk-containing products (including dry milk), and other foods that contain galactose for life. It is essential to read product labels and be an informed consumer.Infants can be fed with:Soy formulaMeat-based formula or Nutramigen (a protein hydrolysate formula)Another lactose-free formulaCalcium supplements are recommended.Support GroupsParents of Galactosemic Children, Inc.www.galactosemia.orgExpectations (prognosis)People who get an early diagnosis and strictly avoid milk products can live a relatively normal life. However, mild intellectual impairment may develop, even in people who avoid galactose.ComplicationsCataractsCirrhosis of the liverDeath (if there is galactose in the diet)Delayed speech developmentIrregular menstrual periods, reduced function of ovaries leading to ovarian failureMental retardationSevere infection with bacteria (E. coli sepsis)Tremors and uncontrollable motor functionsCalling your health care providerCall your health care provider if:Your infant has a combination of galactosemia symptomsYou have a family history of galactosemia and are considering having childrenPreventionIt is helpful to know your family history. If you have a family history of galactosemia and want to have children, genetic counseling will help you make decisions about pregnancy and prenatal testing. Once the diagnosis of galactosemia is made, genetic counseling is recommended for other members of the family.Many states screen all newborns for galactosemia. If parents learn that the test indicates possible galactosemia, they should promptly stop giving their infant milk products and ask their health care provider about having a blood test done for galactosemia.ReferencesBerry GT, Segal S, Gitzelmann R. Disorders of Galactose Metabolism. In: Fernandes J, Saudubray JM, van den Berghe G, Walter JH, eds. Inborn Metabolic Diseases: Diagnosis and Treatment. 4th ed. New York, NY: Springer;2006:chap 7.
