What is ghee?

Answer 1

Take butter slowly melt, remove from heat let the milk solids separate ( sink to the bottom of the pan) from the golden liquid on the surface. This is ghee or clarified butter. Ghee can be stored at room temperature once you have separated the milk solids from the golden liquid. Use like oil in any dish.

Take it a step further by simmering it until all of the moisture evaporates and the milk solids begin to brown, giving the resulting butter a nutty, caramel like flavor and aroma, is called brown butter.

Answer 2

there is no such thing- ghee is simply butter oil and should never be hydrogenated which would cause it to become solid like shortening, completely defeating the health benefits and cooking flavour of the clarified butter.

Answer 3

If your question is what is ghee, here is the answer. Ghee is a version of clarified butter that is common in Middle-Eastern cooking. It is made by melting butter, removing the milk solids, and evaporating water, leaving behind golden-colored butterfat. This nutty-tasting fat is stable at high temperatures. Ghee butter has a higher burning point than butter, which makes it a good choice for sautéing and frying. You can consider using ghee as a healthy butter substitute. Not only butter but ghee can also replace any other cooking fats available in your kitchen. Ghee or clarified butter contains no harmful trans fats or preservatives. You can get multiple ghee brands in the market, but cow ghee is the best.

To know more :

milkio.co.nz/what-is-ghee/