Ginger cheese is actually more like a preserve - it has nothing whatsoever to do with dairy or cheese. It is similar to quince cheese. (It's a solid and semi-transparent block of stuff). But I think both are usually served alongside actual cheese.
Gorgonzola
Ingredients1 1/2 t Ginger; Dried1/2 c Cream Cheese; Softened1/2 c Sour Cream1/4 c Orange Juice1/2 t Orange ZestBeat the ginger and cream cheese to a smooth consistency, then add the sour cream, blending well. Add the orange juice and orange zest, blending well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Apricots, Chicken, Pound Cake Cubes
Ginger ale is made from ginger!
no ginger is a vegtable
Ginger is a noun. * Ginger tastes good in Asian foods. * Ginger is the girl with the red hair. * Ginger is for upset stomaches.
Yes, ginger root and ginger are the same thing. Ginger root is the underground part of the ginger plant that is commonly used as a spice in cooking.
Ginger ale is actually made from the ginger root.
It is the root, of the ginger plant.
Guy Ginger is obviously... GUY GINGER XD
Yes, it is a form of vegetable, so therefore it is not meat. vegetarians don't eat meat, some take it further and don't eat any products that are from animals either like: eggs, milk, cheese etc if you mean ginger like the vegetable then yes vegetarians can eat it!!! xxx :)
From Asia or china Also, Ginger comes from all good supermarkets
To substitute fresh ginger with ground ginger in a recipe, use 1/4 teaspoon of ground ginger for every 1 tablespoon of fresh ginger called for in the recipe. Adjust the amount to taste, as ground ginger is more concentrated than fresh ginger.