Ginger cheese is actually more like a preserve - it has nothing whatsoever to do with dairy or cheese. It is similar to quince cheese. (It's a solid and semi-transparent block of stuff). But I think both are usually served alongside actual cheese.
Gorgonzola
Ingredients1 1/2 t Ginger; Dried1/2 c Cream Cheese; Softened1/2 c Sour Cream1/4 c Orange Juice1/2 t Orange ZestBeat the ginger and cream cheese to a smooth consistency, then add the sour cream, blending well. Add the orange juice and orange zest, blending well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Apricots, Chicken, Pound Cake Cubes
Ginger ale is made from ginger!
no ginger is a vegtable
Ginger is a noun. * Ginger tastes good in Asian foods. * Ginger is the girl with the red hair. * Ginger is for upset stomaches.
Yes, ginger root and ginger are the same thing. Ginger root is the underground part of the ginger plant that is commonly used as a spice in cooking.
Ginger ale is actually made from the ginger root.
Yes, it is a form of vegetable, so therefore it is not meat. vegetarians don't eat meat, some take it further and don't eat any products that are from animals either like: eggs, milk, cheese etc if you mean ginger like the vegetable then yes vegetarians can eat it!!! xxx :)
It is the root, of the ginger plant.
Guy Ginger is obviously... GUY GINGER XD
From Asia or china Also, Ginger comes from all good supermarkets
To substitute fresh ginger with ground ginger in a recipe, use 1/4 teaspoon of ground ginger for every 1 tablespoon of fresh ginger called for in the recipe. Adjust the amount to taste, as ground ginger is more concentrated than fresh ginger.