Subjects>Food & Drink>Food

What is glaxose-d?

Anonymous

∙ 13y ago

Updated: 11/11/2022

Ita a monosaccharide or form of sugar also known as Dextrose or glucose-d. It is very rapidly absorbed into the blood stream as compared to table sugar which is a mixture of glucose-d and fructose.

Wiki User

∙ 13y ago

What else can I help you with?

Trending Questions

What are the best seafood tools for crab? Why does Milo dissolve in hot milk? What is the difference between doc leaf and horse radish? What is the normal time it takes for pasta to cook? Quinoa is a? How do you calculate PAR levels? Does tomato has uric acid? What is the toxicity of salt? How much does it cost for a Tim Hortons smoothie? IS MACARONI SALAD A HETEROGENOUS? What kins of phrase are in the sentence- the crab was safe inside its skeleton? Does Hershey's milk chocolate contain gluten? How much do five cherry tomatoes weigh? How do you identify the type of parsley plant in your garden? Does powder non-dairy creamer expire? How do they name cheese? Is there a time when jellyfish are not that bad in shediac beaches? Does Pillsbury or Betty Crocker make a fluffier cupcake? Can Gentiles prepare kosher food? Why do you have to put 2 to 3 times more baking powder than baking soda?

Resources

Top Categories

Product

Company

Copyright ©2025 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.