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* 6 large green bell peppers * 1 lb ground beef * 2 tablespoons finely chopped onions [I use ½ cup] * 1 teaspoon salt * 1/8 teaspoon garlic salt * 1 cup rice or brown rice, cooked (measured dry, before cooking) * 1 (15 ounce) can tomato sauce * 3/4 cup shredded mozzarella cheese * 1 teaspoon Worcester sauce [My addition to recipe] Directions 1. Cut thin slice from stem end of each pepper. Remove seeds and membranes; rinse. Cook peppers in enough boiling water to cover 5 minutes; drain.
2. Cook and stir hamburger and onion in 10-inch skillet until hamburger is light brown; drain. Stir in salt, garlic salt, cooked rice, and 1 cup of the tomato sauce; heat through. [Optionally, add Worcester sauce]
3. Stuff each pepper with hamburger mixture; stand upright in ungreased baking dish, 9x12 inches. Pour remaining sauce over peppers. Cover with foil; cook in 350 degree F oven for 45 minutes. Uncover; cook 15 minutes longer. Remove from oven and sprinkle with shredded mozzarella cheese.
Makes 6 servings.
* Note: microwave instructions were intentionally omitted. This dish really needs to be baked in the oven.
What else can I help you with?
What is the best sauce to use for stuffed peppers?
The best sauce to use for stuffed peppers is tomato sauce, as it complements the flavors of the peppers and filling well.
Would baked stuffed jalapeno peppers taste good wrapped in candied bacon?
Definitely, especially if they are stuffed with cheese, I recommend Havarti.
Can hot cherry peppers be frozen?
Yes you can. A good site is gardeningcentral.org. You can keep them whole for stuffed peppers but also roast them and freeze after cooling.
What vitamins do you get from stuffed bell peppers?
Vitamin C
How are peppers eaten?
Peppers can be eaten in a variety of ways: raw, stuffed and cooked, in salads, sauteed, etc.
Which fillings would be good to use in an Italian Stuffed Peppers recipe?
An Italian Stuffed Peppers recipe should make use of Italian herbs and spices such as garlic, thyme, and basil. The stuffing should consist of a type of cheese base with different fillers such as beans or mushrooms.
What is a non-common Mexican food?
stuffed bell peppers
What Latin America country did green stuffed peppers originate?
Green stuffed peppers are believed to have originated in Mexico. This dish typically consists of bell peppers stuffed with a mixture of rice, meat, cheese, and herbs, and it has variations throughout Latin America incorporating local ingredients and flavors.
How long and what temperature do you cook stuffed peppers?
It depends if you boil them or not first. If you are going to boil your peppers first before filling and baking, they only need to be baked for 30-35 minutes at 350 degrees covered with foil or or lid. If you are not going to boiling them, you should cook them for at least 45 minutes at 350 degrees covered with foil or lid.
How many calories in peppers stuffed with rice?
316, depending on which rice.
Do you cook the meat first in stuffed green peppers?
Yes, it's generally recommended to cook the meat first when making stuffed green peppers. This ensures that the meat is fully cooked and safe to eat, as the peppers may not cook long enough for the meat to reach the appropriate temperature. Additionally, pre-cooking the meat allows for better flavor integration with the other ingredients. After cooking, the mixture is then stuffed into the peppers and baked until the peppers are tender.
Where can one find a recipe for stuffed green peppers?
A recipe for stuffed green peppers can be found online at a website called All Recipes. Alternatively, one may purchase a cook book at Barnes & Noble or Amazon featuring ideas of ingredients to stuff green peppers with.
