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* 6 large green bell peppers * 1 lb ground beef * 2 tablespoons finely chopped onions [I use ½ cup] * 1 teaspoon salt * 1/8 teaspoon garlic salt * 1 cup rice or brown rice, cooked (measured dry, before cooking) * 1 (15 ounce) can tomato sauce * 3/4 cup shredded mozzarella cheese * 1 teaspoon Worcester sauce [My addition to recipe] Directions 1. Cut thin slice from stem end of each pepper. Remove seeds and membranes; rinse. Cook peppers in enough boiling water to cover 5 minutes; drain.

2. Cook and stir hamburger and onion in 10-inch skillet until hamburger is light brown; drain. Stir in salt, garlic salt, cooked rice, and 1 cup of the tomato sauce; heat through. [Optionally, add Worcester sauce]

3. Stuff each pepper with hamburger mixture; stand upright in ungreased baking dish, 9x12 inches. Pour remaining sauce over peppers. Cover with foil; cook in 350 degree F oven for 45 minutes. Uncover; cook 15 minutes longer. Remove from oven and sprinkle with shredded mozzarella cheese.

Makes 6 servings.

* Note: microwave instructions were intentionally omitted. This dish really needs to be baked in the oven.

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16y ago

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