Grain matter refers to the small, solid particles or fragments that make up grains of materials, particularly in agriculture and food science. It typically encompasses the components of grains such as the endosperm, bran, and germ, which are crucial for their nutritional value. In a broader context, grain matter can also imply the collective physical substance of various grains, like wheat, rice, or corn, used in food production and consumption.
A grain of sand is a network solid (covalent network solid).
size of grain of gun powder matter. it burns differently
Yes.They eat small animals, grain, and other vegetable matter.
Yes, rice is a starchy grain that is classified as a type of matter. It is composed of carbohydrates, proteins, and other nutrients that contribute to its nutritional value.
No. Corn is still a grain, no matter if it's on the cob in a much softer stage (called the "milk stage") than the grain collected when it is at a fully mature, hard-dough stage. You're still eating grain, even though it may be classified in the grocery isle as a "vegetable."
Cereal is a type of solid matter. It is a dry food product made from grain that is typically eaten as a breakfast food.
Resting and chewing partially digested plant matter it ate when grazing or eating hay or grain.
That certainly is a strange pet! Mealworms eat decaying leaf litter, dried grass, grain and wood matter.
Timber is stronger across the grain than along the grain.
wood grain, as at the end of a board, resulting from a cut across the grain.
Beef against the grain.
grain ss means: grain 1/2 = 30mg