Ground buffalo meat mixed with berries and fat is often used in traditional recipes, particularly by Indigenous peoples in North America. This combination provides a nutrient-dense food source, where the lean protein from the buffalo is complemented by the carbohydrates and vitamins in the berries, along with the energy and flavor from the fat. Such mixtures are typically used in making products like pemmican, which is a high-energy snack or meal that can be preserved for long periods.
shredded buffalo meat mixed with fat and berries
they ate dried buffalo meat pounded into pouder. Then, mixed with berries with melted fat.
pemmican
Pemmican is not a plant, but a type of food. It is made from dried meat pounded into a powder, mixed with dried berries, and animal fat. This was carried on long journeys as a long-lasting, high protein food. It was a staple among plains natives who used buffalo meat and wild berries to make it.
Pemmican
pulverized meat, dried cranberries, and fat
the Cheyenne Indians ate buffalo meat, deer meat, and bear meat. they also picked berries and fruits. they ate fish and abalone also.
They eat a mixed diet (in the wild) of raw meat, fruits, berries, and vegetables.
They ate bison, pronghorn, deer, rabbit, berries and any other edible plant and animal they could find.The main type of food that the Plains Indians ate was meat. They hunted, and would often eat buffalo.
The Lakota Indians would mainly eat meat that they would hunt and kill themselves such as deer, elk, buffalo, and even squirrels. They would eat fruit and berries as well as grow their own crop.
fish , berries ,animalsmany Sioux Indians ate wild berries,fruits,nutswild turnips.potatoes,buffalo,bears,deer,turkey and hens,bootyRead more: What_did_the_Teton_Sioux_Indians_eat
the Cheyenne Indians ate buffalo meat, deer meat, and bear meat. they also picked berries and fruits. they ate fish and abalone also.