Purée Mongole, also called Cream Mongole contains a combination of a creamed Split-Pea Soup and a Tomato Soup. It also typically contains carrots, onions, white turnips, leeks, a stock (either beef or chicken) and milk. Depending on the recipe, it can be seasoned with curry powder, salt, pepper, ground cloves, tumeric, nutmeg, cumin, and basil. Hope this was helpful!!
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It is Pea Soup. This recipes origin is from Sweden.It is Pea Soup. This recipes origin is from Sweden.It is Pea Soup. This recipes origin is from Sweden.It is Pea Soup. This recipes origin is from Sweden.It is Pea Soup. This recipes origin is from Sweden.It is Pea Soup. This recipes origin is from Sweden.
Pea soup is soup made from peas and ham. It is found in many kitchens
pea pea
pea soup fog is fog witch contains green peas and cample soup.
pea soup came from spain, if you want to know how because spanish were pea soup farmers
It was pea soup bread and milk It was pea soup bread and milk
A list of good soup recipes should include vegetable, chicken noodle, tomato, onion, pea, beef stew, tortilla, clam chowder, cheese and broccoli and lobster bisque.
Yes. A food mill does work well for making pea soup, especially if you want your soup to have a fine texture. You didn't specify whether you were talking about fresh pea soup or split pea, so here is one of each: http://www.food.com/recipe/fresh-pea-soup-444960 and http://www.food.com/recipe/dutch-snert-split-pea-soup-226954
Anyone can roast beef, but no one can pea soup
Pea soup fog is fog that is extremely thick, or heavy.
pea soup!