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Hickory White Corn, is not the correct name that most everyone calls it. It is called

Hickory Cane corn. it is a Sweet corn eaten from the cob, of course after cooking. Also you will find it very tasty cut from the cob and fried. You can find info as to how this is done. Also it is getting very hard to find, like lots of our earlier veggies are. Over the years Tomatoes, Corn, Melons ect, have been worked by scientists to yield more per acre of land. Moving us away from the earlier heirloom veggies that were abundant years back.

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13y ago

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