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Ho fun, also known as wide rice noodles, is a type of Chinese noodle made from rice flour and water. They are flat and wide, typically about half an inch in width, and have a chewy texture. Ho fun is commonly used in dishes such as stir-fried beef ho fun and is popular in Cantonese cuisine. The noodles are versatile and can also be served in soups or with various sauces and toppings.

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