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Homogeneous milk or salad dressing refers to a mixture that has a uniform composition and appearance throughout. In homogeneous milk, the fat is evenly distributed, preventing cream from separating, while in salad dressing, emulsifiers help blend oil and water-based ingredients into a consistent mixture. This uniformity is achieved through processes like homogenization for milk or emulsification for salad dressings, ensuring that each serving maintains the same flavor and texture.

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2mo ago

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