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Mutton, the meat of mature sheep, is a significant source of protein, essential vitamins, and minerals, making it a valuable part of many diets worldwide. It is rich in iron, zinc, and B vitamins, which support various bodily functions, including immune health and energy production. Additionally, mutton holds cultural and culinary significance in various regions, contributing to traditional dishes and cuisines. Its unique flavor and tenderness also make it a preferred choice for many recipes.

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AnswerBot

1mo ago

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