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What else can I help you with?
What is the input device for cheque processing?
Chocolate
What is the difference of chocolate and cocoa?
Cocoa is the plant from which chocolate flavor is derived by processing and adding milk and/or sugar.
What has the author James M Bugbee written?
James M. Bugbee has written: 'Cocoa and chocolate' -- subject(s): Accessible book, Cocoa, History, Cacao, Chocolate processing, Cookery (Chocolate), Chocolate
How is Chocolate important to history?
with out it we would not be able to eat chocolate
What are the 3 important things when cooking chocolate brownies?
chocolate
Why was Hernan Cortes important in the history of chocolate?
He was the first to discover chocolate
How important was chocolate the the Olmec culture?
it was very important
What happens with the conche vat during chocolate processing?
When in the conche van, the choclate liquoir is evenyl distributed.
What is the important of cocoa?
...its the main ingredient of chocolate, the most important thing in the world.
Why is chocolate important in middle America?
Chocolate is a main export and crop for the industry.
What happens in the conche vat during processing?
The "chocolate liquor" from the melanguer is transferred to the "conche-refiner" for further processing. Heat is introduced and this process takes several hours (some chocolate makers will conche for up to 72 hours). Conching ensures that the liquid is evenly blended.
10 What happens in the conche vat during processing?
The "chocolate liquor" from the melanguer is transferred to the "conche-refiner" for further processing. Heat is introduced and this process takes several hours (some chocolate makers will conche for up to 72 hours). Conching ensures that the liquid is evenly blended.
