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Chinese scallion chicken, also known as "scallion oil chicken," features poached or steamed chicken that is typically served with a flavorful sauce made from scallions, ginger, and soy sauce. The dish highlights the freshness of scallions, which add a mild onion flavor, while the chicken is tender and juicy. It's often accompanied by rice or noodles, making it a simple yet satisfying meal. The preparation emphasizes the natural taste of the ingredients, showcasing a balance of flavors.

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AnswerBot

2w ago

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