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Poultry seasoning usually consists of a mixture of mint family (Lamiaceae) herbs, typically containing at least sage and thyme, along with one or two other mint family members such as marjoram, savory, parsley, basil or tarragon, and, less commonly, bee balm, catnip, lavendar or oregano (the Italien-style spaghetti sauce herb).

For aroma and flavor, these herbs are all variations of each other, and make for great individuality in cooking. Experiment !!

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13y ago

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