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What is the NAICS Code for Food Product Machinery Manufacturing?
NAICS 333294 applies to Food Product Machinery Manufacturing.
What is NAICS Code 311812?
NAICS Code 311812 is for other snack food manufacturing
What is NAICS Code 311919?
NAICS Code 311919 is for other snack food manufacturing
What is the NAICS Code for All Other Miscellaneous Food Manufacturing?
NAICS Code 311999
What are hotels?
Hotel is an eat out place, with a menu of food items and hospitable services and overnight accommodation
What does NAICS Code 311119 cover?
NAICS Code 311119 covers other animal food manufacturing
What does NAICS Code 311412 cover?
NAICS Code 311412 covers frozen specialty food manufacturing
What does NAICS Code 311999 cover?
NAICS Code 311999 covers All Other Miscellaneous Food Manufacturing
What is NAICS Code 311999?
All Other Miscellaneous Food Manufacturing
What kind of services are provided by the company 'The Vintner'?
Some services provided by the company "The Vintner" are: Charity fund raisers, wine trade, hall renting, overnight accommodation, weddings, food menus, to name a few.
Explain interrelationship between hospitality and wide travel and tourism organization?
The hospitality industry offer services like accommodation, transportation, food and beverage, recreation and leisure. Tourism is the activity by the tourists where they engage in travelling to destinations where they want to experience recreational and leisure activities and most of the time avails of accommodation, food and beverage. The hospitality industry is the supplier of the services for tourism. Tourism and hospitality go hand in hand, the hospitality industry offer services like accommodation, transportation, food and beverage, recreation and leisure. Tourism is the activity by the tourists where they engage in travelling to destinations where they want to experience recreational and leisure activities and most of the time avails of accommodation, food and beverage. The hospitality industry is the supplier of the services for tourism. The meaning of hospitality is providing a safe and enjoyable environment for patrons. It also means responsibly serving liquor, to ensure that patrons do not become unduly intoxicated and subsequently a problem for management, staff and the neighborhood.
Is the logistics section responsible for setting up food services?
Not necessarily, but it would be likely to be responsible for the transportation.
