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The ingredients (FDA) as listed at the corporate site:

Patty: 100% pure USDA inspected beef (from various muscle regions).

Bun: Enriched bleached flour (bleached wheat flour, malted barley flour, thiamine, riboflavin, niacin, folic acid, reduced iron), water, high fructose corn syrup, partially hydrogenated soybean oil, yeast, contains less than 2 % of each of the following: salt, calcium sulfate, calcium carbonate, calcium silicate, wheat gluten, soy flour, baking soda, emulsifier (mono- and diglycerides, diacetyl tartaric acid esters of fatty acids, ethanol, sorbitol, polysorbate 20, potassium propionate), sodium stearoyl lactylate, dough conditioner (corn starch, ammonium chloride, ammonium sulfate, calcium peroxide, ascorbic acid, azodicarbonamide, enzymes), calcium propionate (preservative).

Ketchup: Tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, water, salt, natural flavors (vegetable source).

Mustard: Vinegar, water, Mustard Seed, salt, turmeric, paprika, spice extractives.

Pickle Slices: Cucumbers, water, distilled vinegar, salt, calcium chloride, sodium benzoate or potassium sorbate (preservative), natural flavor (vegetable source), alum, polysorbate 80, turmeric.

Onions (Dehydrated)

Seasoning: Salt, pepper, partially hydrogenated vegetable oil (cottonseed and soybean).

*This does not include the lettuce, cheese, or "special sauce" of the Big Mac signature burger.

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14y ago

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