It's called dekernelization or decobification.
sweet corn if it is off the cob and corn on the cob if it is still on the cob.
Taking the green part off a corn on the cob, I think.
You should not eat the center part of an earn of corn. Most people just throw away the cob once all the corn is taken off.
It is an implement used to cut the corn kernels off a corn cob. I'm not sure what it looks like exactly because I have never used one but I have friends who always remove their corn from their corn cobs before eating them. I just pick it up and eat it off the cob myself.
You eat a pig and a nice fat horse and then yourself. Be happy!
There are various answers... I like mine raw, so I cut off a half-inch slice or two, and rip the corn off with my front teeth, one bite per row of corn. stick knives in the edges and bite trough the corn until u cant see 1 To eat corn on the cob, husk off the hairs and and boil the ears in water. Salt the corn with a little salt then butter it using a stick of butter and grab the ends of the corn. Eat off the little bits of cob and enjoy!! voila you have corn
A corn sheller takes the kernel off the ear of corn. There are hand sized shellers up to industrial sized sheller, they are primarly used to take the kernel off and test for moisture or seed corn. Corn shellers have been around for hundreds of years and can be hand operated or mechanically operated.
From my experience, tarantula's typically enjoy eating corn on the cob (never off the cob, they tend to get their feet stuck in it).
Disregarding any regional laws I may be unaware of, there's no reason why you can't perform such action.
Here is a link to a picture of field corn: http://www.bigoo.ws/backgrounds/food/off-the-cob-field-corn-179995.htm
Blanche the corn for 4-6 minutes to stop the enzymes that ripen corn from continuing action. Cut the corn off the cob. Bag it. Vacuum the bag if you can. Otherwise remove as much air as you can. Label the bag. Freeze it.
Shelling corn is when you harvest the corn seeds, that is, the kernals. This is the same idea as shelling peas. (Shucking corn is what you do when you take the husk off the corn ears. ) First, you have to have corn that is specifically grown for pop corn. Not just any corn will do. Get you corn ears and arrange: a pile of corn ears with leaves removed (shucked), a bowl for the kernels, a dust bin for the empty cobs. Start at one end of the ear, but feel around find and easy place where the kernels are so dried up they WANT to come off. With both hands gripping the ear, twist your hands in opposite directions. Twist mightily until you get a start. Once you have some kernels off it's easier to keep going. Keep twisting the cob in your hands until you have all the good kernels off. Some are probably too small and will make for an unsatisfactory pop. One cob five inches long could provide 1/2 cup or so of kernels.