What is kosher certification?

Answer 1

kosher certification is a process by which a company ensures that their food is kosher, or in other words, fit for consumption by observant Jews. Kosher refers to a religious dietary practice that is rooted in Jewish tradition. Contrary to popular belief, kosher food does not refer to Jewish cuisine. Even Thai food can be kosher if it is prepared in accordance with kosher laws, just as Jewish food can be non-kosher if it is not prepared in accordance with those laws.

Answer 2

Kosher certification is when a fully competent Rabbi (especially in regards to kasherus!) checks to make sure a manufacturing plant is kosher. Kosher certification can also be given to other establishments, such as restaurants or truck washes. For more information, see the link at the bottom to the Chicago Rabbinical council's web site.

Answer 3

Kosher means fit, proper or correct and it demonstrates whether the food or drink follows the Jewish religious dietary law. This is a globally recognized name for Jewish foods. The word Kosher is derived from the Hebrew language.

Kosher certification is a symbol of the food or drink products which come under Jewish religious dietary law. This law includes certain regulations for the ingredients required in the preparation of Jewish foods. Kosher foods are famous for their safety and purity. In other words, Koshers foods are healthy and safe for human consumption.